Best Za’atar Spice Blends for Middle Eastern Cooking – Our Picks

What immediately struck me was the vibrant green color-a sure sign of fresh, high-quality herbs. The hyssop is the star here, lending an earthy, slightly minty depth that many blends miss. I mixed it with olive oil for a classic dip, and it was perfectly balanced with tangy sumac and toasted sesame richness. The fact that The Spice Way grows their own herbs and uses a 30-year-old family recipe gives it a homemade authenticity that’s hard to beat. It’s become my go-to for quick weeknight seasoning on fish and salads.

At first, I found the sesame seed quantity a touch low, but after a few uses, I appreciated the herb-forward profile. Also, the jar’s opening could be wider for easier scooping.

For a fresh, genuine hyssop-based zaatar, The Spice Way is a top-tier choice.

This blend stood out for its beautifully aromatic complexity. The fennel seeds add a subtle sweet note that elevates it beyond typical zaatar. I used it on labneh with a drizzle of olive oil, and it was like a trip to the Old City. The wild thyme gives a genuine, slightly floral herbaceousness, and the sumac tang is perfectly balanced. I also experimented by mixing it into bread dough-the kitchen smelled heavenly. The 4-ounce jar is a generous size for the price, and it has stayed fresh for months.

The fennel might not be for everyone, especially if you’re a purist. Also, the sesame seeds are a bit finer than I prefer, sometimes settling at the bottom.

For an aromatic, layered zaatar that captures Jerusalem’s essence, Julian’s Valleys is a standout.

The tin packaging is charming and practical, keeping the herbs fresh. I found the blend to be mild and well-balanced, making it a safe choice for families who might be new to zaatar. It’s especially good on scrambled eggs-adds a subtle, savory kick without overpowering. The sesame seeds are present but not dominant, and there’s a gentle tang that hints at sumac. It’s also quite affordable for trying out zaatar for the first time.

The lack of transparency about the actual herbs used is a letdown. It doesn’t list hyssop, so I suspect it’s a thyme-based blend. Also, at just 1.4 ounces, it runs out quickly if you cook frequently.

A serviceable, entry-level zaatar that’s charming but not the most authentic.

As someone who prioritizes organic ingredients, I appreciated that this zaatar has the USDA seal. The flavor is pleasantly tangy and well-rounded, with a nice balance of herbs and sesame. I used it as a dry rub on cauliflower before roasting, and it caramelized beautifully, adding a savory depth. The jar is compact and the lid keeps it fresh. It’s also quite versatile-I’ve even sprinkled it on popcorn for a fun twist.

I wish Watkins would disclose the exact herbs used; I couldn’t tell if it contains real hyssop. And for an organic product, the price per ounce feels a bit steep.

A solid, organic zaatar for health-conscious cooks, though authenticity could be clearer.

If you’re on a low-sodium diet, this zaatar is a revelation. The tangy, herbaceous notes really pop without any salt masking them. I found it excellent on grilled chicken and in yogurt dips. The sesame seeds are nicely toasted, adding a subtle crunch. The fact that it’s non-GMO and kosher with no preservatives aligns with clean eating. The jar’s freshness seal was intact, and the blend remained aromatic for weeks.

Purists will be disappointed-it’s essentially a thyme-oregano blend with sumac, not authentic hyssop. Also, the jar is quite small for the price.

A great choice for salt-free cooking, but not for those seeking traditional Middle Eastern zaatar.

Supporting a co-op with a mission to put people and planet first feels good. The flavor is notably earthy and mild, which works well in creamy dips like hummus where you don’t want to overpower. The glass jar and simple labeling add to the rustic appeal. It’s also quite fresh upon opening, and I appreciated that they invest in sustainable farming communities.

Unfortunately, several reviewers (myself included) suspect it’s more oregano than hyssop. The sumac tang is weak, and overall it’s a bit bland. At the price, I expected more authenticity.

An ethically responsible but underwhelming zaatar that may not satisfy purists.

For restaurant-style quantity and convenience, this container is a beast. The flip-top shaker is genius for busy cooks. The flavor is zesty and earthy, with the lemon zest adding a bright note that’s actually quite pleasant on roasted chicken and flatbreads. It’s a decent standby when you need a lot of seasoning quickly. No MSG is a plus.

This is not traditional zaatar-no sumac, no hyssop. It’s more of a Mediterranean-inspired blend. Purists will turn up their noses. Also, the sesame seeds are barely noticeable.

A bulk-size, convenience-focused blend that’s a practical choice for non-authentic applications.